Let’s get back to the basics! 3 important things to remember while driving:
Space — Visibility — Time
Aim High in Steering
Our eyes are designed to work for us at walking speeds.
The average person has not adjusted visually or mentally to the higher speeds of
motor vehicles.
Look ahead to where you will be at least 15 seconds into your future.
A 15-second eye-lead time provides advanced warning and gives you an
additional margin of safety.
Use approved eye-lead time for more efficient and economical driving.
Get the Big Picture
While scanning ahead, do not forget the sides and rear.
Consistently update your information.
Check at least one of your mirrors every 5 to 8 seconds.
Do not focus attention on insignificant objects.
Stay alert to the relevant information that can assist you in making well-informed decisions.
Eliminate visual barriers by establishing proper following distance.
Leave Yourself an Out
The safest position in traffic is with few or no vehicles around you.
When possible, surround your vehicle with space.
Choose the proper lane and adjust speed accordingly to maintain your space cushion.
If you lose part of the cushion, work to keep at least the front and one side open.
Make Sure They See You
Detect the presence of potential danger early.
Send your warning signals as soon as you think they will be recognized not too soon or too late.
Seek eye contact by using the warning devices on your vehicle.
Steak Cobb Salad Meal Prep
Ingredients
- 2 tablespoons unsalted butter
- 1 pound steak*
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 6 large eggs
- 6 cups of baby spinach
- 1 cup cherry tomatoes, halved
- 1 cup Fisher Nuts Pecan Halves
- 1/2 cup crumbled feta cheese
DIRECTIONS:
- Melt butter in a large skillet over medium-high heat.
- Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste.
- Add steak to the skillet and cook, flipping once, until cooked through to desired doneness, about 3-4 minutes per side for medium-rare. Let cool before dicing into bite-size pieces.
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
- To assemble the salad, place spinach into meal prep containers; top with arranged rows of steak, eggs, tomatoes, pecans, and feta.
- Serve with balsamic vinaigrette, or desired dressing.
